Panang curry noodles A common dish throughout Thailand, panang curry is piquant and robust. Known as panang, penang or phenaeng, it can be made into a soup or a wet dish. I of course made it in a vegetarian version … Continued
Squash Puree – a delightful autumn meal It’s autumn again! And so winter squash is ironically back on the menu. I love all squash in soups, roasted, grilled, toasted, raw in salads or any other way possible. And this tangy … Continued
Although I use fennel seeds frequently, I had never tried fennel root. So after passing up on it a few times in the market recently due to having no idea what to do with it, I finally bought one. I figured everything is good in a soup, so why not start there. In the end, I decided to add it to a more-or-less traditional vichyssoise.
I love every form of carrot soup. And this puree which combines carrots, zucchini and tomato is scrumptious. The millet topping makes it heavier so, if you prefer something lighter, omit it. As always, give it a try feeling free … Continued
This is another hearty and tasty puree. Carrot are one of my favorite vegetables. In addition to being extremely healthy and packed with vitamin and minerals, they are versatile. You can use them in almost anything. And as vegetarians, this … Continued
I recently prepared another delicious and filling puree: leek spinach soup. I deep rich penetrating green color matches the profound flavor and healthiness. The cardamom spice greatly enhanced the earthy notes of the greens. Try it out for yourself. And … Continued
Serving up a nice light lunch. In all seriousness, though this dish is heavy on the digestive system, it is light on the tongue. This is vegetarian food which sticks to your ribs. And makes even die-hard carnivores ask for … Continued