You have to try this potato cucumber salad with a tangy delicious twist. You’ll want to add this to your regular rotation. It’s that good. Ingredients potatoes cucumbers ginger onion Seasoning soy sauce lime juice Preparation Simmer the chopped ginger … Continued
Not your grandma’s dish Kick your red beans and rice recipe up several notches by substituting rice with these smashed potatoes (Recipe Red Beans Smashed Potatoes). It’s simple — in fact I made it all in a rice cooker — … Continued
Aloo Gobi recipe Look for an aloo gobi recipe on the internet and you’ll find many. But this one has a twist. Aloo gobi (potato cauliflower in Hindi) is a typical dish in north India, Nepal Bangladesh and Pakistan. Besides … Continued
Although I use fennel seeds frequently, I had never tried fennel root. So after passing up on it a few times in the market recently due to having no idea what to do with it, I finally bought one. I figured everything is good in a soup, so why not start there. In the end, I decided to add it to a more-or-less traditional vichyssoise.
I love every form of carrot soup. And this puree which combines carrots, zucchini and tomato is scrumptious. The millet topping makes it heavier so, if you prefer something lighter, omit it. As always, give it a try feeling free … Continued
I stuffed pita bread with a divine potato salad for these pockets. The potato salad itself was not the garden variety. I used Dijon mustard to give it a nice tangy flavor. Leave a comment in the discussion section below … Continued
These three simple and common vegetables mix together beautifully in a simple stew. The flavors complement each other very nicely. So too do the textures. I’m sure that it would be fantastic with other vegetable as well. In fact, any … Continued